“ We had a really fantastic brunch at Moabet because there weren't tables available at Reunion and the hostess encouraged us to head to Moabet where they were holding brunch and taking walkins. Everyone was really nice, though very busy. The food was really excellent. The pancakes, Yemen fried bread and breakfast sandwich were especially good. ”

“ We love Reunion-the food and the people! Great labneh, hummus, pita and so much more!! ”

“ Came here around 2 PM, very very hungry and simply wanted to eat anything. Overall, I would say this place is good and has a quirky vibe, but the prices don't really align for what you are getting. It took around 30 minutes to get seated without a reservation (not bad considering other places were not seating anymore). We were recommended the Malawach and Breakfast pita to order. The pita was really good and flavorful, but the Malawach was very simple and left me wanting more. The feta dip it came with was very bland and light and I felt there should've been 2 eggs for the amount of bread. I would recommend the breakfast pita instead. ”

“ I was so happy to make it to Reunion for brunch on a sunday morning. I made a reservation (highly recommend since it is a small space) and the food and staff were lovely. The scrambled eggs were delish and I will definitely be returning for dinner! ”

“ It's a small but quaint space. It's super busy to getting a reservation ahead of time is wise. Or be willing to wait and the host will get you a seat. Went for brunch and the food was delicious. Really high quality and flavorful. ”

“ Brunch was great in this bright and cozy spot. Our server was an absolute delight! I got the bread w soft boiled egg and it was perfect. Light, slightly sweet bread that you pull apart to dip into the tomato and yogurt sauce. We also got the pancakes. They were not a standout but solid. Our drinks were great. Overall very happy and would return in the future. ”

“ So by the time I had this, I had just checked out of my hotel; however, that was not before I made my decision to actually go eat there. Yeah, it was a last minute decision, who cares? Well I probably should have. Why? This place gets so much business and gets so crowded, you will actually be asked upon entering if you've made a reservation to come here! Yeah, me being the totally smart idiot I am did not do this. Lucky for me, I was still able to squeeze into an opening and was still able to be waited on, so we can begin the review in earnest. And by the way, the service here is phenomenal! The employees are nice and very helpful! But yeah, before you come here, MAKE A RESERVATION! You need it! So it took a moment for me to decide what I had wanted for my brunch, but I was able to start off with a cappuccino, and you get a pitcher to pour water into a smaller glass. The way the cappuccinos are served to you by the way is artistic in such a way that you can see a heart to top off your drink. That's how you know they make their coffees and the like with love. So this delightful place specializes in Israeli food which is a nice touch I had not thought about trying when I arrived in Brooklyn the night before. But for brunch, this will hit the spot. So when deciding what to order, I almost went with the pancakes, but as I looked more at my menu, I had noticed another choice begin to emerge that caught my eye: the breakfast pita which has scrambled eggs, bacon, and topped with harissa aioli. Bacon is like the most perfect side EVAR when it comes to breakfast and goes great on a lot of things. The harissa aioli also drew me in because I happen to love aioli as a condiment. Fun fact, I actually use garlic aioli and not mayonnaise or ketchup when I cook a Philly cheesesteak! That's how much you can convince me to try your item if it has a good aioli as its condiment! So yeah, that's what I went with, and might I say, that was absolutely scrumptious! I normally don't even eat egg, but even the egg here was good. Oh, I would also like to let y'all in on something about my experience here that just absolutely made my mouth water. So at a table next to the one I was at, a man there was served this dish that looked to be in some kind of a pan. I actually remarked to him "THAT looks good", and he mentioned that next time I come here, I should order this. The dish I am talking about here is their Shakshuka, and it actually looked good enough that I kind of got jealous of his dish! And apparently, it's one of their best menu items. Okay, that does it! If I ever have brunch in Brooklyn again and get around to making that darn reservation, I'm getting that! ”

“ Too expensive for what it is. Food was good though, reminds me of food in Israel. Dishes: 1) Shakshuka ($20): nice amt of spicy. The highlight was the challah, one of the best I've ever had. 2) Breakfast Pita ($16): just a regular breakie Sandi in a pita bread (eggs, bacon, avocado) 3) Side of Crispy Potatoes ($8): got 8 big wedges with aioli. It was very good with the perfect amount of crisp w/minimal oil. It is expensive for what it is. 3) Lahma'ajun ($21): on gluten free bread: very good, would come back for this Service: The waiter was a little TOO intense though. We had minimal time to choose what to order and being questioned/judged for requesting condiments. Logistics: -accepts cc -indoor and outdoor seating ”

“ Had a lovely dinner sitting outside here. The menu has plenty of options without being overwhelming. For two people we split the: fried halloumi, beet hummus, Israeli salad, and kebab and rice. Everything was amazing, I especially loved the spicy honey dip the halloumi was served with. The Israeli salad was refreshing and delicious. The bill came out to around $90 pre-tip which is typical for places like this in the area and my bf and I were so full by the time we left. Our server was attentive and the food came out in ample time. I highly recommend! ”